Farm-to-Table Dining: The Kohala Coast is a Foodie Destination

Farm-to-Table Dining: The Kohala Coast is a Foodie Destination

Hawaii Regional Cuisine is a culinary movement led by twelve Hawaii-based chefs in the early 1990s, using local ingredients — including locally caught seafood, meats sourced from local ranches, and produce from Hawaii farms — in a fusion of diverse global flavors influenced by Hawaii’s rich and diverse cultural history.

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Chef Fest: A Culinary Celebration at the Four Seasons Hualalai

Chef Fest: A Culinary Celebration at the Four Seasons Hualalai

Get on the water with the chefs of Chef Fest on Thursday, October 29th, at the Four Seasons Hualalai Chef Fest begins Wednesday, October 28th, at 6pm with a tasting event, where guests can meet world-class chefs, winemakers, and farmers of Hawaii Island and taste samplings of their culinary creations. The festival continues the following […]

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Kahiau Auction & Dinner Gala | Buy Your Tickets Now

Kahiau Auction & Dinner Gala | Buy Your Tickets Now

Each year, Parker School holds two fantastic fundraising events to benefit financial aid; in the fall, Fairways & Friends Annual Golf Tournament at Hualalai Resort, and the spring Kahiau Auction and Dinner Gala at the Fairmont Orchid. Private Tour of Canada-France-Hawai’i Telescope | One of Many Auction Items Guests can also participate in activities such […]

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Big Island Farmers’ Markets Offer More than Just Fruits & Vegetables

Big Island Farmers’ Markets Offer More than Just Fruits & Vegetables

The Big Island’s diversified agriculture industry continues to gain strength as more and more farmers’ markets develop around the island. Not only are they fun to visit, farmers’ markets are ideal for purchasing locally made gifts. Dare to Try Something Different | Photo Provided by Hilo Farmers Market Recommended Big Island Farmers’ Markets Due to […]

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Delicious Healthy Cuisine | Shops at Mauna Lani

Delicious Healthy Cuisine | Shops at Mauna Lani

During the 1990’s, Hawaii Chefs such as Peter Merriman and Roy Yamaguchi developed the concept of Pacific Rim Cuisine. During that time, Hawaii was importing more than 80 to 90% of its produce while the agriculture industry was at a standstill with the closure of sugar cane plantations. A movement to strengthen family farms here […]

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